family recipes using few ingredients

Emmanuelle Bergne is an experienced home cook, sharing skills, recipes and her extensive knowledge of seasonal ingredients

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Time to forage elderflower !! These were collected on the banks of the Thames this weekend ! I am looking for some ideas of what to make with them? . . . #topdelish #foraging #elderflower #rawkitchen #cuillettesauvage #fleursdesureau #bestingredie
rhubarb and ginger crème brûlée wonderful wye valley rhubarb for our ginger crème brûlée ! combining the tartness of rhubarb and a rich spicy cream with a crunchy layer of caramel on top ! . . . #topdelish
asparagus panna cotta with crunchy Parma ham and Parmesan shavings If you are looking for a wow factor, and love asparagus, this is it! The creamy and delicate asparagus panna cotta contrasts with the crunchy, salty Parma ham and the nutty Parmesan